Zucchini, mint and pine nuts quiche

Quiche– can’t go wrong with a dish with such a name. People like quiches: they sound French, they’re impressive, and they look healthy too. But then I used to think quiches were a hassle to make. Too many recipes, too much work, too long to make…

Still, when we have dairy, we need something nice. When the occasion calls for something with a fresh smell of pastry, and the aroma of herbs from the garden, and ripe vegetables, rich cheeses and cream…the answer is quiche. And the surprise: it’s not that complicated!

I got this recipe from my brother, Liron. He taught me the general formula and then how to improvise.  As the saying goes: …Teach someone to fish and you feed him for a lifetime.