A major innovation to our menu is the enthusiastic adoption of mushrooms in our kitchen. After years of rejection from the children we challenged them to taste something with mushrooms and surprisingly they liked what they tried. Suddenly mushrooms became sought after – fried in an omelette or in pasta sauce, in a stew or on a pizza – mushrooms are now a welcome ingredient.
When mushrooms are the order of the day one of my favorite dishes is mushroom quiche. So, the other day while looking for a recipe I found this- Marcy’s mushroom strudel.
Dining out at Home 